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Experience the artistry of seasonal dining at Àclèaf, where fine cuisine meets exceptional wine in a setting of refined elegance.

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A journey through food

At Àclèaf, we take pride in curating a dining experience that evolves with the seasons. The menus are thoughtfully crafted to highlight the freshest, locally-sourced ingredients, celebrating the vibrant flavours each season has to offer. Every dish is meticulously designed and perfectly paired with a selection of fine wines, carefully chosen to complement and elevate your culinary journey.

Indulge in MICHELIN-awarded four-course menu, where each course is accompanied by an expertly selected wine pairing, creating a harmonious balance of taste and aroma that enhances every bite.

Vegetarian and Vegan options are available.

 

"We’re going back to classical techniques a bit more – that’s our next progression, to go backwards. We’ll be looking at more traditional sauces, more traditional plating styles, more traditional cooking methods."

SCOTT PATON – HEAD CHEF