Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic MICHELIN Star Restaurant Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton
Take a journey through food and savour a unique dining experience.
Àclèaf Dining Package includes:
- One night stay at the five-star Boringdon Hall Hotel
- In-room continental hamper breakfast or full breakfast in 2 AA Rosette Mayflower Brasserie or Spatisserie
- Four-course Menu at the MICHELIN Star & AA 4 Rosette restaurant Àclèaf
- Complimentary membership to award-winning adult-only Gaia Spa for the duration of your stay
- 10% off any Gaia Spa treatments pre-booked
