26th January 2020

Introducing Àclèaf

Truth with Elegance...

We're thrilled to welcome a new dining experience to Boringdon Hall.

Taking over the former Gallery Restaurant space at our enchanted manor house, the new 40-cover restaurant takes guests on a culinary journey, led by the abundance of produce available in Devon. From the four-course Table d’hôte Menu to the six-course Tasting Menu, each dish contains few ingredients but delivers on intense flavour and is the driving force behind the dining experience as Head Chef Scott Paton and the team look to shine light on bounties of excellent produce, cooked simply.

“Àclèaf presents a uniquely immersive dining experience, one that looks to invigorate the fine dining scene and allows guests to explore a variety of menus which have been curated with the ingredients rather than techniques front of mind.” - Scott Paton, 2020.

A well-considered wine list also ensures each choice provides the perfect accompaniment to the dining experience as a selection of Old and New World wines is complimented by Local Heroes and a hand-selected wine flight can be added to the tasting menu.

Àclèaf is open Wednesday to Sunday for dinner, offering a four-course Table d’hôte Menu and six-course Tasting Menu with vegan and vegetarian menus available too as well as paired wine flights. Take a look at the menus here.

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