'Twas the night before Christmas...
Let the celebrations begin with a Christmas Eve feast in the magical surroundings of our five-star manor house.
Sit back, relax and savour the divine dining delights created by Head Chef Scott Paton and his team.
Ham hock terrine with farmhouse chutney and toast
Brixham crab salad with mango curry and lime
Truffled potato soup
Roast breast of duck, braised red cabbage and dauphinoise potato
Baked cod, truffled chowder and dill dressing
Pumpkin risotto with sunflower seeds and blue cheese
Chocolate and pistachio assiette
Keens cheddar cheese with quince and fig bread
Lemon meringue sorbet
6.30pm - 9.30pm
£130 per person