Join us for an unforgettable Christmas Eve at Michelin Star and 4 AA Rosette restaurant, Àclèaf where exceptional dishes and the magic of the season come together in perfect harmony.
Delight in a meticulously crafted menu, featuring succulent dishes prepared with the finest seasonal ingredients. Set against the backdrop of our historic and elegantly decorated Great Hall, your evening promises to be a sophisticated and memorable culinary experience.
Menu
CHICKEN LIVER, px, brioche
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CRAB, mango, curry
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TURBOT, yuzu, green chilli
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WAGYU, celeriac, truffle
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CHOCOLATE, michel berger, pistachio
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CHEESE (minimum 2 people £16pp)
Date
24th December 2024
Time
6:30pm - 9:30pm
Price
£200 per person
