Celebrate English Wine Week with Àclèaf

Join us for English Wine Week with Gusbourne, and savour a four-course menu expertly paired with Gusbourne wines.

This exclusive event promises a memorable dining experience that showcases the rich flavours and unique characteristics of English wine, perfectly complementing Michelin Star delectables.


Menu

CRAB
CURRY, MANGO
GUSBOURNE BLANC DE BLANCS LATE DISGORGED 2013

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SCALLOP
GINGER, SPRING ONION
GUSBOURNE CHARDONNAY GUINEVERE 2020

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LAMB
REDCURRANT, ROSEMARY
GUSBOURNE PINOT NOIR 2022

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BLACKCURRANT
ELDERFLOWER, LIME
GUSBOURNE ROSÉ BRUT 2019


Date

15th - 23rd June 2024


Time

6:30pm


Price

£200 per person


Want to linger a little longer in luxury?

Why not make the most of your evening and wake to the Devonshire countryside and book an over night break?

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