Celebrate English Wine Week with Àclèaf

Join us for English Wine Week with Gusbourne, and savour a four-course menu expertly paired with Gusbourne wines.

This exclusive event promises a memorable dining experience that showcases the rich flavours and unique characteristics of English wine, perfectly complementing Michelin Star delectables.


English Wine Week Menu

TUNA
Shisho, Sesame
GUSBOURNE BRUT RESERVE

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SCALLOP
Ginger, Kaffir Lime
GUSBOURNE CHARDONNAY GUINEVERE

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HIGHLAND WAGYU
Peas, Guanciale
GUSBOURNE PINOT NOIR

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CHERRY
Crème Fraîche, Rose
GUSBOURNE HARDONNAY RS180


Date

21st - 29th June 2025


Time

6:30pm


Price

£200 per person


Want to linger a little longer in luxury?

Why not make the most of your evening and wake to the Devonshire countryside and book an over night break?

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