Àclèaf x Balvenie Stories Dinner

This five-course tasting dinner promises to be an unforgettable evening of culinary excellence and whiskey mastery.

Experience an extraordinary evening of culinary and whiskey excellence with Chef Scott Paton and Balvenie Brand Ambassador Sean Fennelly. This exclusive five-course tasting dinner will feature meticulously crafted dishes paired with exceptional Balvenie whiskeys, creating a harmonious journey of flavors and aromas. Sean Fennelly will guide you through each pairing, offering insights into the unique characteristics of each whiskey and the craftsmanship behind them.


Balvenie 12
The Balvenie Doublewood 12-year-old gains its distinctive character from maturation in two different wood types – American and European Oak, creating a rounded dram, rich with sweet vanilla and spicy oak notes.


bordelaise, scallop
Balvenie 16
The Balvenie French Oak 16-year-old aged initially in American oak casks before being finished in casks that previously held a bright, floral aperitif from the French Charentes vineyards, offering fresh notes of honey-glazed stone fruit and citrus oil.


swede, pancetta
Balvenie 17 Week of Peat
The Balvenie “The Week of Peat” 14-year-old produced for only one week a year, and initially to satisfy the curiosity of Distillery Manager, Ian Millar in the early 2000s, this unusually rich, smoky Balvenie gains sweet bonfire tones from mainland peat, cut from Speyside.

whiskey, walnut
Balvenie 21
The Balvenie Portwood 21-year-old casks of decades-old Balvenie are transferred for the final months of their maturation into mighty port ‘pipes’ that previously held fine port wines, lending the final dram distinctive notes of juicy red fruit and an indulgent, creamy mouthfeel.


1st November 2024




£200 per person

Want to linger a little longer in luxury?

Why not make the most of your evening and wake to the Devonshire countryside and book an over night break?

Back to all events