January 10th - February 29th 2024

Àclèaf x Àclèaf Book Menu

An exceptional dining experience partnered with the journey of Àclèaf by head chef Scott Paton

Join us in a celebration menu of the Àclèaf Book with a four course menu with dishes featured from our book.


CAVIAR scallop, walnut (£50pp supplement)

CHICKEN LIVER px, brioche

CRAB curry, mango

HIGHLAND WAGYU beetroot, pepper

COCONUT mango, yuzu

CHEESE TROLLEY (minimum 2 people £16pp)


Available 10th January - 29th February 2024


Àclèaf serves 6.30pm - 9.30pm


£160 per person including a copy of Àclèaf the book, per couple.

Want to linger a little longer in luxury?

Why not make the most of your evening and wake to the Devonshire countryside and book an over night break?

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