An exceptional dining experience partnered with the journey of Àclèaf by head chef Scott Paton
Join us in a celebration menu of the Àclèaf Book with a four course menu with dishes featured from our book.
Menu
CAVIAR scallop, walnut (£50pp supplement)
CHICKEN LIVER px, brioche
CRAB curry, mango
HIGHLAND WAGYU beetroot, pepper
COCONUT mango, yuzu
CHEESE TROLLEY (minimum 2 people £16pp)
Date
Available 10th January - 29th February 2024
Time
Àclèaf serves 6.30pm - 9.30pm
Price
£160 per person including a copy of Àclèaf the book, per couple.
Want to linger a little longer in luxury?
Why not make the most of your evening and wake to the Devonshire countryside and book an over night break?
