This festive season, immerse yourself in the magic of Christmas Eve with two unforgettable dining experiences.
Delightful treats
Spend a relaxed afternoon with loved ones on the 24th December and enjoy a Christmas Eve Afternoon Tea in the sparkling grandeur of the Great Hall. Indulge in a selection of sandwiches including brie and cranberry, cucumber, and ham, as well as special savouries like spiced onion and Camembert tartelettes and Gruyère and rosemary scones. Complete your afternoon tea with seasonal pastries and cakes from the Boringdon trolley, alongside freshly prepared plain and fruit scones served with clotted cream and homemade preserves.
Set against the shimmering backdrop of the Great Hall, Christmas Eve Afternoon Tea is a celebration of the season.
£50 per person. Available at 12:30pm and 1pm on 24th December 2025. Book your table.
Magic in the air
For those seeking an extraordinary evening, join us for a MICHELIN-Starred Christmas Eve Dinner at Àclèaf. Under the artistry of Head Chef Scott Paton, guests are invited on a sensory journey through a meticulously curated menu crafted from the finest seasonal ingredients. Each dish is a masterclass in balance and imagination. Surrounded by candlelight, soft music, and overlooking the splendid decor of the Great Hall, this MICHELIN-Starred dinner offers a magical and memorable start to Christmas.
£210 per person. From 6pm to 9:30pm. Book your table.
Whether you choose a cosy moment by the fire with Afternoon Tea or the refined delights of Àclèaf’s MICHELIN-Starred menu, Boringdon Hall near Plymouth offers the perfect setting to celebrate Christmas Eve in style.
Reserve your place and create memories that will linger long after the festivities.
