8th November 2023

Àclèaf, Winner of ‘Best Restaurant’ in the Conde Nast Awards 2024

Àclèaf, Winner of 'Best Restaurant' in the Conde Nast Awards 2024

To top off an already incredible year after been awarded a MCHELIN Star back in March, Àclèaf Restaurant has clinched the title of 'Best Restaurant' in UK, Europe & The Mediterranean in the prestigious Condé Nast Johansens Awards for Excellence 2024.

We're thrilled to announced that Àclèaf Restaurant have been awarded 'Best Restaurant' in UK, Europe & The Mediterranean in the prestigious Condé Nast Johansens Awards for Excellence 2024. These distinguished awards are a celebration of exceptional establishments worldwide, recognizing those that consistently exceed guests' expectations.

In the newest category of this year’s awards, Àclèaf Restaurant have secured the title after been shortlisted amongst other well-regarded restaurants across Europe. Victory in this esteemed competition speaks volumes about Àclèaf’s dedication to delivering an unparalleled dining experience. From the moment guests step through the historic doors of Boringdon Hall Hotel to the final bites of their meticulously crafted dishes, they are treated to a symphony of tastes and textures that leave an indelible mark.

The Conde Nast Awards are an annual celebration of the world's finest establishments across the UK, Europe and the Mediterranean, a testament to their dedication to culinary artistry and exceptional hospitality. To earn the title of 'Best Restaurant' in such a fiercely competitive industry is an accolade that speaks volumes about Àclèaf's commitment to delivering an unforgettable dining experience.

Àclèaf Restaurant, led by its Head Chef, Scott Paton, has redefined the art of gastronomy. Known for its exquisite seasonal menus, Àclèaf takes guests on a gastronomic journey that transcends expectations. The restaurant's dedication to using the finest, locally-sourced ingredients is evident in every bite.

Àclèaf's wine list is a testament to their dedication to marrying tradition and innovation. The sommelier has curated a collection of wines from around the world, both old and new, to complement the restaurant's signature menus. The wine pairings at Àclèaf are designed to elevate the dining experience to new heights.

Exceptional food is only one part of Àclèaf's success story. The restaurant places a strong emphasis on its front-of-house team's impeccable service. Every member of the staff ensures that each guest feels like royalty. The warm and attentive service adds a layer of comfort and luxury to the overall experience, making every visit to Àclèaf unforgettable.

Whether you're a devoted foodie or simply seeking a memorable dining experience, Àclèaf's 'Best Restaurant' win in the Conde Nast Awards 2024 is an invitation to embark on an unforgettable gastronomic journey.

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