Boringdon Hall Hotel

A night of glamour and celebration at Boringdon Hall.

Enjoy a tranquil escape at Boringdon Hall in Devon between Christmas and New Year.

From Christmas Eve Afternoon Tea to a special MICHELIN-Star dinner at Àclèaf, celebrate Christmas Eve in timeless elegance at Boringdon Hall Hotel in Devon.

This Christmas, gift the magic of an unforgettable experience at Boringdon Hall in Plymouth.

A new seasonal chapter of MICHELIN-Star dining in Devon

We are proud to be recognised in this prestigious list voted for by the hospitality industry.

We are delighted to announce that our Michelin Star restaurant Àclèaf at Boringdon Hall Hotel in Plymouth has been awarded the PoB Hotels’ Restaurant of the Year 2025.

We are proud to receive this prestigious recognition.

Step into the warmth of our 16th century country manor in Devon for creative afternoons and evenings of discovery this Christmas.

Indulge in seasonal treats at The House of Christmas in Devon.

A magical afternoon for all the family, with a visit from a very special guest.

For a unique celebration, book our sophisticated Oak Room within Boringdon Hall in Devon, and experience private dining with our Michelin Star restaurant Àclèaf.

Wellbeing is a priority year-round at Gaia Spa, but in November we look forward to celebrating National Spa Week, an occasion that highlights the importance of self-care.

Whatever your reason, autumn is the perfect season to step away from life’s demands and embrace a slower, more mindful pace.

Whether you're joining friends for a leisurely get together or marking a special occasion with an indulgent evening, we warmly invite you to savour the season in style.

This festive season, step into a world of enchantment where tradition meets luxury. Let us take care of every detail so you can focus on what matters most - making magical memories.

Wrapped in 400 years of history, our grand Elizabethan manor transforms into the House of Christmas, where every detail is designed for indulgence and seasonal magic.

As the golden light of summer begins to soften and the crisp promise of autumn lingers in the air, the Autumn Equinox marks a moment of perfect balance.

The crisp air and changing leaves signal a shift in the culinary landscape, captured with precision by Head Chef Scott Paton.

Thoughtfully curated to support women navigating the profound journey of menopause, GAIA MenoPAUSE is a celebration of natural wellbeing, intuitive care, and timeless serenity.