Category: Food and drink

The crisp air and changing leaves signal a shift in the culinary landscape, captured with precision by Head Chef Scott Paton. Read more

This autumn, Boringdon Hall invites you to embark on a spellbinding journey with our Wands & Wizards Afternoon Tea. Read more

We teamed up with Still On The Move to craft Boringdon Gin on-site using ‘Ginny,’ a restored 1973 VW Pickup distillery. We spoke with Cosmo Caddy, founder of Devon Distillery, to learn more about the art of gin-making. Read more

Our very own Scott Paton, the culinary force and creative mind behind the Àclèaf experience, has been shortlisted for Chef of the Year at the prestigious Food Lifestyle Awards 2025. Read more

At the heart of Boringdon Hall lies Àclèaf, our Michelin-starred dining experience led by Head Chef Scott Paton. Here, something special happens when skill and creativity come together. Read more

With over 1,500 bottles in our wine cellar, our wine expert James - who also leads our four-rosette, MICHELIN-listed restaurant Àclèaf - has poured his passion and expertise into words. Read more

Whether you’re marking a special occasion, enjoying a treasured moment with loved ones, or simply taking time for yourself, Afternoon Tea at Boringdon Hall offers a moment to truly savour. Read more

Known as the “Mother of Deep Sea Fisheries”, Brixham lands over 40 species of seafood. The rich bounty to be found in this part of the English Channel is thanks to the South coast’s temperate climate and ideal conditions. Read more

Step into a world of festive enchantment at Boringdon Hall, where our Festive Afternoon Tea is designed to elevate your seasonal spirit. Read more

Experience the Magic of Wands and Wizard Afternoon Tea and enjoy our wickedly decadent themed Afternoon Tea this Autumn. Read more