Category: Food and drink

A new seasonal chapter of MICHELIN-Star dining in Devon Read more

Indulge in seasonal treats at The House of Christmas in Devon. Read more

For a unique celebration, book our sophisticated Oak Room within Boringdon Hall in Devon, and experience private dining with our Michelin Star restaurant Àclèaf. Read more

Whether you're joining friends for a leisurely get together or marking a special occasion with an indulgent evening, we warmly invite you to savour the season in style. Read more

The crisp air and changing leaves signal a shift in the culinary landscape, captured with precision by Head Chef Scott Paton. Read more

This autumn, Boringdon Hall invites you to embark on a spellbinding journey with our Wands & Wizards Afternoon Tea. Read more

We teamed up with Still On The Move to craft Boringdon Gin on-site using ‘Ginny,’ a restored 1973 VW Pickup distillery. We spoke with Cosmo Caddy, founder of Devon Distillery, to learn more about the art of gin-making. Read more

Our very own Scott Paton, the culinary force and creative mind behind the Àclèaf experience, has been shortlisted for Chef of the Year at the prestigious Food Lifestyle Awards 2025. Read more

At the heart of Boringdon Hall lies Àclèaf, our Michelin-starred dining experience led by Head Chef Scott Paton. Here, something special happens when skill and creativity come together. Read more

With over 1,500 bottles in our wine cellar, our wine expert James - who also leads our four-rosette, MICHELIN-listed restaurant Àclèaf - has poured his passion and expertise into words. Read more