Escape to our enchanting five-star manor house, where history meets luxury, and indulge in an unforgettable wine tasting experience.
Nestled amidst the serene Devon countryside, our two-night Wine Tasting break offers modern comforts, award-winning dining and an introduction into wines including tasting.
Immerse yourself in the world of fine wines with expert Elly Owen on Friday night. Uncover the stories behind each vintage, master the art of winemaking, and savour the exquisite flavours of our carefully selected wines. On Saturday night, expand your wine knowledge with an introductory session tailored for both novices and connoisseurs.
Friday evening indulge in a dining experience at renowned 2 AA Rosette restaurant Mayflower Brasserie, where exquisite flavours and seasonal ingredients tranquilise the tastebuds with innovative dishes that highlight culinary creativity. Saturday evening, you will be taken on a culinary journey at Michelin Star and 4 AA Rosette restaurant Àclèaf where Head Chef Scott Paton has crafted the summer menu that exemplifies fine dining at its best, with impeccably made dishes that reflect a mastery of technique and a passion for culinary excellence.
Break includes:
- Accommodation for two-nights
- In-room continental hamper breakfast or full breakfast in Mayflower Brasserie or Spatisserie each morning
- Wine tasting Friday evening
- Dinner in 2 AA Rosette Mayflower Brasserie on the first night
- Introduction into wines Saturday evening
- Dinner in Michelin Star and 4 AA Rosette restaurant Àclèaf on the second night
- Complimentary membership to award-winning adult-only Gaia Spa for the duration of stay
- 10% off any Gaia Spa treatments pre-booked
Available 18th - 20th October 2024 and 8th -10th November 2024
