Let the celebrations begin with a Christmas Eve feast in the magical surroundings of our five-star manor house.
Sit back, relax and savour the divine dining delights created by Àclèaf's Head Chef Scott Paton and his team of talented chefs with a six-course tasting menu.
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On The Menu
CHICKEN LIVER, px, brioche
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CRAB, mango, curry
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TURBOT, yuzu, green chilli
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WAGYU, celeriac, truffle
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CHOCOLATE, michel berger, pistachio
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CHEESE (minimum 2 people £16pp) -
Time
6.30pm - 9pm
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Price
£200 per person
