Overlooking the historic Great Hall of Boringdon Hall in the heart of Plymouth, Devon, you’ll discover the intimate and elegantly romantic setting of MICHELIN Star and 4 AA Rosette restaurant Àclèaf. This exceptional space invites you to gather around the table and indulge in a truly memorable dining experience, where exquisite menus crafted by Head Chef Scott Paton take centre stage.

Àclèaf showcases inventive British cuisine, highlighting the finest locally sourced ingredients that celebrate the bountiful flavours of Devon. Each dish on Scott Paton’s seasonally led signature tasting menu is a testament to culinary artistry and innovation, offering a harmonious blend of tradition and creativity.

To elevate your experience further, Àclèaf offers expertly curated wine flights, perfectly paired with each individual dish to enhance every flavour. Whether you’re marking a special occasion or seeking an unforgettable evening of fine dining, Àclèaf at Boringdon Hall promises a unique and sophisticated culinary journey.

Serving 6:30pm - 9:30pm Monday - Sunday