An exceptional dining experience partnered with the journey of Àclèaf by Head Chef Scott Paton
Join us in a celebration menu of the Àclèaf Book with a four-course menu with dishes featured from our book.
Menu
CHICKEN LIVER Pedro Ximénez, brioche
CRAB curry, mango
WAGYU mushroom, Sauce Périgord
DUCK EGG quince, nutmeg
CHEESE (minimum 2 people)
Date
January - February 2026
Time
Àclèaf serves 6.30pm - 9.30pm
Price
£240 per person (includes; Four courses, cheese, petit fours, recipe cards and a copy of The Àclèaf Book between two)
Want to linger a little longer in luxury?
Why not make the most of your evening and wake to the Devonshire countryside and book an over night break?
