Seasoned to Perfection

As part of PoB Hotels' 'Seasoned to Perfection' series, Gusbourne will be welcoming Head Chefs, Doug Balish and Scott Paton to prepare a specially curated four-course lunch, showcasing the distinct culinary styles of each chef and their restaurants. Alongside this amazing set-menu, there will be a pairing of selected Gusbourne still and sparkling wines to complete your day on the estate.

You’ll be welcomed to Gusbourne with a beautifully chilled aperitif before setting out for a guided through the estate, and indulging in specially created canapés amongst the vines with the opportunity to meet both chefs Balish and Paton. We’ll then head back to the cosy tasting rooms to sit down to a four-course lunch showcasing the distinct culinary styles of each chef and their signature dishes from their respective restaurants.

Each course will be partnered perfectly by hand-selected Gusbourne still and sparkling wines from Gusbourne's cellar.