Discover the latest MICHELIN Star creations at Àclèaf, showcasing the very best of Devon’s seasonal produce.
Inspired by the ever-changing seasons, the latest menus at Àclèaf celebrate the finest ingredients of the moment, weaving in new additions and adaptations of signature favourites.
Located within our five-star 16th-century manor house hotel near Plymouth, Àclèaf is our MICHELIN-Starred and 4 AA Rosette restaurant, renowned for its modern British cuisine and distinctly Devonshire character. The menu embodies an ethos of truth with elegance, allowing outstanding local produce to shine through with confidence.
Your dining experience at Àclèaf begins with vibrant opening dishes designed to set the tone for the menu ahead: GUINEA HEN carrot, Dijon; CRAB curry, mango; CHICKEN LIVER Pedro Ximénez, brioche; GOAT’S CHEESE d’agen prune, malt.
From here, the menu highlights ingredients drawn from Devon’s coast and countryside: HALIBUT bordelaise, parsley; VEAL morel, allium; TURBOT langoustine, green chilli; WHITE ONION barrel aged rice, smoked garlic.
As the menu unfolds, flavours deepen with refined courses that harmonise richness and character: WAGYU celeriac, truffled honey; VENISON beets, black tea; SCALLOP pink grapefruit, Espelette pepper; ROOTS oatmeal, black garlic.
The evening concludes with a composed finale of desserts, offering a moment of measured indulgence: CHOCOLATE Nicolas Berger, pistachio; DUCK EGG rhubarb, hibiscus; COCONUT coffee, lemongrass.
For those seeking the full expression of the season, the seven-course tasting menu offers a carefully paced progression of dishes, including CRAB, HALIBUT, TURBOT, SCALLOP, WAGYU, VENISON, HONEY and CHOCOLATE.
Optional wine pairings are available to complement each menu, with every wine selected to enhance flavour and elevate your MICHELIN-Starred evening.
Experience Àclèaf at Boringdon Hall Hotel in Devon, where every plate tells a new tale of the season.
Four-course signature menu £130 per person, cheese course £20 per person (minimum two people) | Wine flight £80 per person
Seven-course tasting menu £180 per person, whole table only, optional cheese course £20 per person | Wine pairing £120 per person
Book a table at Àclèaf and discover one of Devon’s finest MICHELIN-Starred restaurants at Boringdon Hall.
