Àclèaf earned MICHELIN Star for fourth consecutive year.
We are delighted to announce that Àclèaf, our MICHELIN-Starred restaurant at Boringdon Hall, has once again been recognised by the prestigious MICHELIN Guide, earning its Star for the fourth consecutive year. This esteemed accolade is testament to the consistency and craftsmanship at the heart of Àclèaf guided by the vision and leadership of Head Chef Scott Paton.
Since receiving its first MICHELIN Star in 2023, Àclèaf has continued to follow a clear and considered ethos of truth with elegance: creating unforgettable dining experiences where each dish is carefully composed, inspired by the seasons, and crafted from the finest ingredients the South West has to offer.
"We are profoundly honoured and grateful to have earned our MICHELIN Star for the fourth consecutive year. This milestone is a reflection of the extraordinary passion, creativity, and tireless effort poured in by every member of our team. To my talented chefs, dedicated staff, and everyone behind the scenes: thank you from the bottom of my heart for your unwavering commitment. Congratulations on this well-deserved triumph, we've done it again, and I couldn't be prouder to share this journey with you all." Àclèaf Head Chef Scott Paton.
Set within the historic surroundings of our 16th-century manor house hotel near Plymouth, Àclèaf is where heritage and modern indulgence meet. The intimate restaurant overlooks the grandeur of the Great Hall, providing a refined and romantic setting for an evening of exceptional dining.
We invite you to experience Àclèaf through one of two menus. The seasonally led four-course signature menu blends tradition with modern expression. Or to explore further, place your trust in the chefs with the seven-course set tasting menu and embark on a carefully curated journey through flavour and technique.
Elevate your evening with an optional wine flight, expertly selected to complement each menu by our sommelier.
Whether celebrating a special occasion or dining as part of a luxury getaway at Boringdon Hall, Àclèaf offers a truly exceptional MICHELIN-Starred experience in Devon. Discover why Àclèaf is celebrated as one of the South West’s premier fine-dining destinations and join us in savouring this remarkable milestone.
Four-course signature menu £130 per person
Optional cheese course £20 per person (minimum two guests)
Wine pairing £80 per person
Seven-course tasting menu £180 per person (whole table only)
Optional cheese course £20 per person
Wine pairing £120 per person
Serving times
6.30pm – 9.30pm
