8th January 2026

Settle in & switch off

Slow down and embrace the pace of winter on a luxurious retreat in Devon


A new year has begun and as winter sets in over the Devonshire countryside, there is a gentle invitation to slow down. This is not just a season to endure; it is a season to embrace. It is the time to settle in, switch off, and rediscover the art of doing nothing.

At Boringdon Hall, we have curated the perfect winter sanctuary. Our historic 5-star hotel near Plymouth transforms into a cocoon of calm during these colder months. It is a place where the outside world fades away, replaced by the warmth of crackling fires and quiet moments spent in luxury.

The art of switching off

At Boringdon Hall, the pace is dictated entirely by you. Unwind in one of our exquisite rooms, or seek out your own cosy nook. Your version of switching off may involve finding a spot in the Great Hall, book in one hand and a tipple in the other, warmed by the glow of the grand fireplace. Maybe it is retreating to the intimacy of the Secret Bar for a quiet nightcap, where hushed conversations and clinking glasses form a soundtrack to the evening. Or perhaps you dream of relaxing in a warm bath beside historic lattice windows framing picturesque countryside views.

For those seeking deep restoration, step into the embrace of Gaia Spa. As a guest, you are invited to swim, steam, and sauna your way to tranquillity in award-winning spa facilities. From soothing wellness treatments, to spa days and Spa Breaks take a well-earned pause and focus entirely on your wellbeing.

Winter feasting

By day, indulge in the quintessential tradition of Afternoon Tea, served with elegance in the Great Hall, and enjoy relaxed, comforting meals in the elegant Mayflower Brasserie. As twilight falls, prepare for a journey through taste at our MICHELIN Star and 4 AA Rosette restaurant Àclèaf, and savour seasonal ingredients skilfully crafted into works of art.

Throughout January and February, our Àclèaf x Àclèaf Book Menu event showcases four signature dishes taken from the celebrated Àclèaf Book. Head Chef Scott Paton has curated an exceptional dining experience, complete with recipes cards offering unique insights, and a copy of the Àclèaf book per two guests.

Escape the grey

Why not swap the grey skies for the golden warmth of luxury? Our tailored winter breaks and packages are designed to help you unplug from the daily routine and reconnect with yourself. From the grandeur of our historic surroundings, discover why winter is the perfect time for Boringdon beginnings.

Book your break


Back to all posts